AL
& Mario Garcia
Iberian heat meets alpine winter chill, an artfully staged feast by Armin Adzapour, Luca Grandjean & Mario Garcia.
Powerful aromas, smoky nuances, and the crisp freshness of the Alps merge into a sensual winter ritual.
Where warm hospitality melts into frozen nights and contrasts create magic.
A seasonal pop-up born from craftsmanship, fire, and the soul of the mountains.
18.12.2025 till 02.02.2026
Menu 139 CHF
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As an entrepreneur, founder of Ecospirit, and initiator of the Zurich Bar Show, Armin represents a new attitude behind the bar: precise, accessible, creative, and always focused on meaningful encounters.
Through Ecospirit’s hospitality & entrepreneurship mindset, he brings sensitivity, energy, and personality into every space — shaping the experience both at the bar and within the room.
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As a creative food concept developer and certified Food Master, Luca blends his deep culinary knowledge—shaped by his studies at the University of Gastronomic Sciences in Bra—with a wine expertise rooted in family tradition.
With pop-up experience in both Zurich and St. Moritz, Luca stands for attentive hospitality and curated wine moments that make the evening truly memorable, delivered with passion and heart.
Head Chef & Culinary Storyteller
With deeply rooted Spanish heritage and international experience, Mario Garcia crafts a cuisine that is precise, focused, and emotionally resonant.
His dishes are reduced and intentional — each one telling a sophisticated story inspired by his Iberian roots and contemporary culinary signature.
